Stir in the mushrooms, chopped vegetables, and thyme. Cook the beef in a large straight-sided skillet or Dutch oven over medium-high heat, breaking it up with a wooden spoon until it is no longer pink. Add the onion and pulse until it is roughly chopped.Ģ. Add the carrots to the minced garlic and process until finely chopped. With the motor running, drop in the garlic cloves through the feed tube and process until minced. Fit a food processor with the steel blade attachment. Betty Crocker be damned!Ģ medium carrots, cut into 2-inch pieces (optional, see post above)ġ tablespoon chopped fresh parsley or chivesġ. Upon reflection, the dish would probably taste closer to the “real” thing if the carrots were omitted. I actually didn’t mind the carrots, but as adults feeding adults, I don’t think that you need to be so sneaky. While this might fool kids, it did not fool my boyfriend (“What is this? CARROTS?!). This recipe is a variation on one that appeared on Eating Well’s site called “Hamburger Buddy.” Clearly, that recipe was designed to surreptitiously feed fussy children vegetables by processing their suggested daily servings into indistinguishable purée. Over time, I’ve found that hard feelings against certain foods does soften, and when contemplating what to do with a lone pound of CSA ground beef, I decided to recreate that fresh-from-the-box flavor without the box. When I started cooking for myself, it was foods like this that I rebelled against, forsaking as well store-bought salad dressings and mayonnaise in favor of making them from scratch like a good little French bonne femme. You remember it: the prepackaged sodium-bomb, like macaroni and powdered cheese mix but with meat that you had to add. Consequently, she found convenience foods to be, well, really convenient! Raised in Hong Kong, she grew up with a keen taste for fried dace and chicken feet - something that she failed to pass on to her Americanized kids. Feeding my brothers and myself must have been a challenge for my mother.
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